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This tartan-clad Pickering's Gin with Scottish Botanicals is distilled with four indigenous Scottish botanicals- heather, milk thistle, bog myrtle and Scots Pine which lend sweet, earthy and floral notes to this Bombay recipe, for a smooth and stirring spirit.
Serving suggestions: Best served as a G&T with slices of tart green apple and a freshly picked bramble (that’s a blackberry for the English)
This complex gin has been wowing crowds and collecting medals since it was released back in 2017 as the Official Gin of the Royal Edinburgh Military Tattoo.
True to form, it bears the official Royal Edinburgh Military Tattoo tartan which celebrates the entwined colours of the Armed Forces- The Army, Navy and the RAF.
The perfect gift for any gin collector or lover, we love it!
Believe it or not, this multi-award winning gin only came into being in 2013.
Pickering’s Gin is made in the distillery built by Matt & Marcus, from scratch, in the heart of Edinburgh. When it opened the Summerhall Distillery it was the first exclusive gin distillery to be established in Edinburgh for over 150 years. It is built in the derelict dog kennels next to the small animal hospital that once stood in the middle of the Old Royal (Dick) Veterinary School.
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